February Onion Bread

Onions.
For most people, the first thing that pops into their head when they hear "onion" is either "tears" or "ew". But that has never stopped it from becoming one of the most mentioned vegetables, even William Shakespeare mentioned it a few times: "Indeed the tears live in an ONION that should water this sorrow."

But anyways, that is all besides the point. February is onion season and here is one great new recipe to try.

*this recipe was taken from the website "sustainable table"

Recipe by:

Becky Maudlin

Courtesy of Sustainable Table ®

Description:

This is a Gluten-Free recipe.

Ingredients:

1 1/2 cups onion

2 cups golden flax seed, ground

1 cup crispy almonds, ground

2 tablespoon olive oil

1 teaspoon sea salt

pinch of pepper

Directions:

Process all ingredients in a food processor until well mixed. Form dough into a loaf on a cutting board. Cut into 1/2 inch thick slices. Place on mesh dehydrator sheets and dry until the outside is dry, but the inside is still soft, about 8-12 hours.