Santa Barbara Green Cuisine is an organization whose goal is to encourage communities to eat locally and organically because choosing to eat locally and organically not only improves the quality of the produce, but it also gives back to the local economy and promotes global sustainability.
Tuesday, December 21, 2010
Organic Consumers Association
The OCA discusses how the New Food Safety Bill will be affecting organic foods,
Here's the link if you want more details!
http://www.organicconsumers.org/articles/article_22239.cfm
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