Welcome to Santa Barbara Green Cuisine

Santa Barbara Green Cuisine is an organization whose goal is to encourage communities to eat locally and organically because choosing to eat locally and organically not only improves the quality of the produce, but it also gives back to the local economy and promotes global sustainability.

Sunday, January 30, 2011

Santa Barbara News Press

The SB News Press just published a great article entitled, "Steward of sustainability: Michael Pollan talks about the Obama administration, food trends, and his own vices", that discusses everything, including local/organic food.  This article really puts many of the issues we discuss here in perspective with whats going on in the US.
Check it out either online or in the papers! We cannot post a copy here because of copyright issues, but feel free to look it up yourself! The author is Karna Hughes, and the article was published on the 25th of January, 2011.

No comments:

Post a Comment