Welcome to Santa Barbara Green Cuisine

Santa Barbara Green Cuisine is an organization whose goal is to encourage communities to eat locally and organically because choosing to eat locally and organically not only improves the quality of the produce, but it also gives back to the local economy and promotes global sustainability.

Monday, July 5, 2010

TIME magazine, March 2007 cover story Quote

Nearly a quarter of American shoppers now buy organic products once a week, up from 17% in 2000. But for food purists, "local" is the new "organic," the new ideal that promises healthier bodies and a healthier planet.

Read more: http://www.time.com/time/magazine/article/0,9171,1595245,00.html#ixzz0ssQEsKxl
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